Menu

Menu Description

Paella Valenciana

This is a variation of the original Paella, it is rice cooked in a chicken broth with a variety of proteins. For this dish we use chicken, pork and Spanish Chorizo. This paella is garnished with roasted red peppers and green peas.

Price per serving - $25.00

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Paella Marinera

This is our most popular paella. It is made by cooking rice in a broth with a variety of seafood. We prepare the paella using a seafood mix, consisting of calamari, octopus, crab and shrimp. We also add Spanish chorizo. This paella is garnished with clams, rosemary and lemon wedges. Langoustines or Lobsters can be added for an additional fee.

Price per person serving - $32.00


Dalí Paella

This is a Paella made tailored to the client's taste. The Client picks the ingredients and the Paella is custom made. Price per person will vary depending on the ingredients chosen. Call for more information.


Arroz con Pollo

This is a very traditional Puerto Rican dish made with rice cooked in a chicken broth. For this dish we use boneless chicken and garnish it with roasted red peppers and potatoes.

Price per serving - $20.00


Sides

Priced per person

  • CAPRESE SALAD - Diced heirloom cherry tomatoes, sweet basil and fresh mozzarella with a balsamic dressing. $25 per pan ( serves 10 people)


  • Garlic Bread - 1lb - $8.00 (10 pieces)

Desserts

  • FLAN – it is a baked custard dessert topped with caramel similar to the French crème caramel. It is made with eggs and the flavoring of choice. Options below.

    1. Vanilla

    2. Cocunut

    3. Cheese

$18.00 per 8" pan - serves 9 people


  • Tembleque - (meaning shakes or trembles in Spanish) is a coconut dessert pudding from Puerto Rico; it has a consistency similar to custard or pudding. It is garnished with cinnamon.

$18.00 per 8" pan serves 9 people